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The Scoop On White Kitchens

White kitchens have definitely stayed a trend for homeowners over the last 20 years and is continuing to rise for the next few years to come. All white kitchens tend to have a timeless quality and are almost able to camouflage their age. Since it is such a universal color, white is appropriate for any style of decor, whether it’s traditional Victorian, modern contemporary, retro and vintage, mid-century, or industrial. The versatility is another reason why white kitchens are so popular, it tends to be appealing to most people due to being both basic and bold, vivid and dramatic and not too flashy. They could also be considered a template for additional personalization if you choose, such as adding colored accents or material to make the space your own.

While white kitchens aren’t going anywhere, expect to see a rise in color, especially other neutrals like gray and blue. Warm wood tones are becoming a popular replacement for painted cabinets. The two-toned look started catching on in 2017, in which cabinet colors were mixed and matched in the kitchen. For example, the bottom cabinets might be a darker color, such as gray, and the upper cabinets then all in white. Having a color that is bolder for the kitchen island contrasts the rest of the kitchen and makes a statement. This is why white has many benefits because then you can play with color in unique ways. White is such a basic color, that you can go along way with design and it also makes the space feel light, airy and clean. White can also make your small space look bigger than what it really is.

In kitchen remodeling, cabinets receive the highest allocation. They take up a lot of real-estate and are costly to manufacture and install. White cabinets avoid the decision of having to select a wood finish that dates a home quicker than is needed. You can also rest easy knowing that your kitchen can easily be updated with accessories and appliances while keeping the cabinets longer.

 

Versatility

Whether your kitchen has an upscale or shabby chic vibe, white cabinets are workable. This adaptability can be appealing to potential home buyers. While they may not see eye to eye with you on your kitchen decor, they know they won’t have to completely gut the kitchen when they move in. White plays well with nearly every other shade, making it convenient to coordinate countertops, appliances and lights fixtures, and backsplashes.

Warmth

Even though white is the name of the game, one mustn’t forget that the kitchen is part of the house and therefore in its design, it must project warmth and preserve an inviting appearance. In order to prevent a cold and sterile feeling, it is recommended to select a number of elements that will disrupt the monotony of the cold white and that will provide splashes of color and warmth to the space. Herbs of an intense green color, placed in a decorative vase on a white work surface would do the trick wonderfully. Adding paintings with splashes of color will give your kitchen an inviting look without cluttering the countertops. Even adding colored appliances might warm up the white monotony of the space.

Natural Light

High electricity prices and environmental awareness contribute greatly to energy-saving LED lamps. This trend is welcomed but full of potential home-lighting catastrophes in the form of white fluorescent bulbs. In order to prevent an office atmosphere in your kitchen, choose lighting with a warm color, not fluorescent. Warm natural light completes and emphasizes white surfaces without creating a cold feeling. If you are able to, try to plan your kitchen ahead of time so that during the day, those sitting in your kitchen can enjoy natural light entering through large windows which are essential for the ventilation of an active kitchen, among other things.

Wood

In order to generate interest and break the uniform appearance of the space, you can incorporate segments of wood (butcher) into your work surface. The segment can be a part of the work surface that is integrated creatively such as in a zigzag formation or a portable element such as a large cutting board that can turn into a hosting platform in an instant. You can always integrate into the general kitchen design cabinets made of wood and create a complex design combining materials.

Color

A color’s character is often determined by the material on which it “lies”. When designing a white kitchen, it is important to remember that for different materials, different finishes influence the manner in which the white reacts to the material, and what amount of light will reflect from it. A glossy finish, with a reflective characteristic, gives depth to the white color that will also be affected, among other things, by the colors of the elements around the space that reflect off the white. On the contrary, a matte white finish, which absorbs the light, allows, relative to the glossy, for the white color to appear as a single unified piece.

 

 

How to add color to your white kitchen

  • Get furniture with color to add a pop to your white space
  • Add wood to your white space to help add contrast
  • Add a dark color to window treatments will add a pop to the white space and you can change them out when you want to update it.
  • Be Bold! Give your island a pop of color.
  • Put a splash of color in the backsplash to break up the white concept.
  • Add a dark flooring or dark countertops to a white kitchen
  • Get stone white countertops with excessive dark veining to add texture to your white space without taking away from the white concept.
  • Make your oven hood the centerpiece of your white kitchen by making it extraordinary. Think copper or a wood material.
  • Embrace black stainless steel appliances or even colored.
  • Paint the walls using color to make your white kitchen pop with warmth.

 

     

 

Feel free to Contact Us here at Retro Pro Kitchen and Bath and we would be happy to answer any questions you may have!

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What To Do With A Galley Kitchen

What is a galley kitchen? A galley kitchen is a narrow usually small kitchen with one long aisle lined with countertops, cabinets, & appliances on either side. Below gives you a general idea of a galley kitchen layout.

 

 

Small kitchens aren’t necessarily a bad thing. If the space is designed correctly you will find a galley kitchen is functional. If your kitchen is an outdated galley kitchen then yes it was probably badly designed and creates a hectic workspace. Fear not remodeling your galley kitchen can help make the space more efficient and give you just as much storage as a large kitchen. It truly is an effective space and makes the most for a true chef as long as you have the right designer in place to give you what you are looking for. With the long aisle and parallel counters, this is designed exactly how the professional kitchens are in restaurants. The only thing you may not get in a galley kitchen that you do with a large kitchen is the open concept. When you entertain an open kitchen gives you a chance to mingle with your guests while still working in the kitchen, this is less likely to occur with a galley kitchen but isn’t impossible if it’s designed right.

Look at the positive side of a galley kitchen. If you love to cook this is an ideal way to control traffic flow in and out of the kitchen. It’s ideal for one person in the kitchen so it’s a great asset if there tends to be too many cooks in the kitchen. Tidying up a galley kitchen is usually easier because the design is minimal. It keeps the cook organized and utilizes the space around them. It also follows the design technique of the “kitchen triangle” which is an invisible line that is drawn between the sink, stove, and refrigerator creating optimal efficiency.

Getting ready for your galley kitchen remodel. The vertical cabinet is a great way to utilize space. Getting bins and baskets to store extra cooking tools and various accessories like cookbooks can be stored up higher while the necessities can be stored at arm’s length. Get rid of countertop appliances that you don’t use much and invest in multi-use appliances. Pot racks are another good addition to save on cabinet space and can add some style to the kitchen.

Choosing a style. Choosing the right style for a galley kitchen can be tricky, first of all, remember that galley kitchens can be dark and dungeon-like because of the space confinement. It is best to go light and bright when designing your galley kitchen. This will help make the kitchen feel open and spacious. Making sure to have a lot of natural light is important so, make a larger window or add skylights will help open up the kitchen. Choosing lighter paint colors will reflect the light in the space also. White is the trend for kitchens now so this will also add a timeless look if you are trying to sell. To add depth pick out colorful accents to make the space inviting. Under cabinet lighting is another nice feature especially for cooking.

Dining in a galley kitchen. It might be hard to dine in a galley kitchen but you can possibly create a breakfast bar or nook that will give you somewhat interaction with your guests. This is popular in large kitchens also but usually, it is an island in the middle of the kitchen.

 

 

 

Feel free to contact us here at Retro Pro Kitchen and Bath and we would be happy to answer any questions you may have!

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Remodeling during Thanksgiving

thanksgiving

When it comes to Thanksgiving and remodeling there is never enough time to prepare everything in time no matter how much planning goes on prior. There is always something that comes up or delayed or taken off the list completely. We found that having a new warm environment in your home helps reduce Thanksgiving stresses because everyone’s too busy admiring your newly remodeled space to care if there is no cranberry sauce because you forgot to pick it up earlier in the week and now they are sold out. The planning, organizing, and the patience that goes behind remodeling can also increase stress so here we are going to give you a head start to preparing for a newly remodel space during the busiest time of the year.

And when it’s all said and done, you will have a more efficient space with a variety of storage options for all those Thanksgiving goodies. It will create more functionality for not only you and your family but also your guests.

 

Here are some tips to help stay stress-free during remodeling

Organize

Just like planning a vacation or a wedding you don’t want to just go with the flow. It is important to start a binder or folder where you can put anything and everything about your remodel.

Be Patient

This is a long process so I would start the patience right away. You have to research, pick out ideas, check referrals, not to mention demo day and then the anticipation of seeing little by little done each day. When you are among the chaos it seems to drag on forever but if you start with patience it will be easier to get to your end result with little or no stress. Remember it mind over matter.

Plan Ahead

There will always be setbacks, delays, or even the opposite everything going better than planned just keep an open mind and remember anything can happen and just be prepared.

Set ground rules but be flexible

Setting ground rules in the beginning will help keep your contractor on schedule and also keep you organized but remember flexibility is really what will get the project done faster.

Don’t get discouraged

Getting discouraged is the worst way to go about a remodel project but especially during the holidays you want to stay sane for all those guests who will be amazed at your new remodeled kitchen or bath.

Ways to prepare your kitchen for Thanksgiving during renovation

The best way to plan is to just set up a temporary kitchen in a different area of the house. Ideally someplace with a sink near by. A couple of great ideas is to take a couple of old cabinets and set them up in your makeshift kitchen to help you prep. Think of it like camping but better; it’s indoors and you still have electricity. Plus you’re not in the wilderness. Maybe a folding table and some chairs to make a dinner table will help it feel more inviting for the family. Get some clear storage containers and keep your most used kitchen items inside labeled to help you find it when you need it. Making some big meals ahead of time and freezing them in small portions will help. Some other ideas to help with the weekly menu is clipping coupons for take out and making different sandwiches for dinner to reduce cooking.

 

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Kitchen Cooking and Cleaning Tips

Perfect Pasta

You have just made up your pasta according to the directions, but it is still going to be a few minutes before you serve up dinner. What can you do to help keep it warm?

Place your pot about ¼ to 1/3 full of hot water back on the stove over med to med/high heat. Now place your pasta in a metal or heavy duty plastic colander that can withstand heat. Place the colander over the top of your pan and let the steam keep your noodles warm with out over cooking them.

 

How to Remove Stains from Wooden Cutting Boards

Can rings and wine and strawberries stains don’t help the style of your cutting board. To get out stains, try sprinkling the board with salt rubbing it with lemon. For more stubborn stains, try an abrasive antibacterial kitchen cleaner and scouring pad. For the toughest, reach for sandpaper! And of course wash thoroughly afterward!

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How to Soften Hardened Brown Sugar

Brown sugar hardens as its moisture evaporates over time in the cupboard. But you can easily re-moisturize it by placing the open sugar bag in a microwave with a cup of water next to it and zapping it on high for three minutes. Or you can place the sugar in a bowl, cover the sugar with a double layer of wet paper towels, and then cover the bowl with foil or plastic wrap and let it stand overnight.  The jury is still out on what to put in the bag of brown sugar to keep it from going hard: a slice of apple, a piece of bread, and a shard of a terra cotta pot have all been used.

 

 

How to Refresh Crystallized Honey

You know that jar or bottle of honey that’s hardened and crystallized on your shelf? It can easily be brought back to its easy-to-pour glory if you let it sit for 15 minutes in boiling water that has cooled for five minutes.

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Plastic Bag Holder

An empty rectangular tissue box makes a convenient holder for small garbage bags, plastic grocery bags and small rags. Simply thumbtack it to the inside of a cabinet door.

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For cleaning smelly hands after chopping onions or garlic, just rub them on a stainless steel spoon. The steel is supposed to absorb the odor.

 

If you happen to over-salt a pot of soup, just drop in a peeled potato. The potato will absorb the excess salt.

 

When boiling eggs, add a pinch of salt to keep the shells from cracking.

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When storing empty airtight containers, throw in a pinch of salt to keep them from getting stinky.

 

If you are making gravy and accidentally burn it, just pour it into a clean pan and continue cooking it. Add sugar a little at a time, tasting as you go to avoid over-sugaring it. The sugar will cancel out the burned taste.

 

Burned a pot of rice? Just place a piece of white bread on top of the rice for 5-10 minutes to draw out the burned flavor. Be careful not to scrape the burned pieces off of the bottom of the pan when serving the rice.

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If you aren’t sure how fresh your eggs are, place them in about four inches of water. Eggs that stay on the bottom are fresh. If only one end tips up, the egg is less fresh and should be used soon. If it floats, it’s past the fresh stage.

 

Before you chop chili peppers, rub a little vegetable oil into your hands and your skin won’t absorb the spicy chili oil.

 

To banish ants from the kitchen, find out where they are coming in and cover the hole with petroleum jelly. Ants won’t trek through the jelly. If they are coming under a door, draw a line on the floor with chalk. The little bugs also won’t cross a line of chalk.

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Before making popcorn on the stove or in an air popper, soak the kernels in water for 10 minutes. Drain the water, then pop as normal. The additional moisture helps the popcorn pop up quicker and fluffier with fewer “old maids.”

 

Don’t store your bananas in a bunch or in a fruit bowl with other fruits. Separate your bananas and place each in a different location. Bananas release gases which cause fruits (including other bananas) to ripen quickly. Separating them will keep them fresh longer.

 

To keep potatoes from budding in the bag, put an apple in with them.

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After boiling pasta or potatoes, cool the water and use it to water your house plants. The water contains nutrients that your plants will love.  When you clean your fish tank, the water you drain can also be used to water your house plants. The nitrogen and phosphorus in fish droppings make aquarium water a great fertilizer.

 

When defrosting meat from the freezer, pour some vinegar over it. Not only does it tenderize the meat; it will also bring down the freezing temperature of the meat and cause it to thaw quicker.

 

For aluminum pans that are looking dull, just boil some apple peels in them. This will brighten up the aluminum and make your house smell yummy.

 

To keep cookies fresh, put some crumpled-up tissue paper in the bottom of the cookie jar.

Keep iceberg lettuce fresh in the fridge by wrapping it in a clean, dry paper towel and storing lettuce and paper towel in a sealed baggie in the fridge.

 

If your loaf of bread is starting to go stale, just put a piece of fresh celery in the bag and close it back up. For some reason, this restores a fresh taste and texture to the bread.

 

To reuse cooking oil without tasting whatever was cooked in the oil previously, cook a 1/4? piece of ginger in the oil. It will remove any remaining flavors and odors.

 

If your milk always goes bad before you can finish it, try adding a pinch of salt to the carton when you first open it. It will stay fresh days longer.