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	<title>Retro Pro Kitchen and Bath</title>
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	<description>Your Valley Source for Kitchen and Bath Remodeling</description>
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		<title>Recipe of the Week: Crock-pot Honey Sesame Chicken</title>
		<link>http://retropro.com/recipe-of-the-week-crock-pot-honey-sesame-chicken</link>
		<comments>http://retropro.com/recipe-of-the-week-crock-pot-honey-sesame-chicken#comments</comments>
		<pubDate>Fri, 27 Apr 2012 17:08:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Blog]]></category>

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		<description><![CDATA[&#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; CROCK-POT HONEY SESAME CHICKEN &#160; Ingredients: 2.5 pound boneless, skinless chicken breasts (thighs would be fine too) Salt and pepper 1 cup honey 1/2 cup soy sauce 4 tablespoons diced onion 4 tablespoons ketchup 2 tablespoon canola oil 2 ]]></description>
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		<title>Recipe of the Week: Cinnabon Cinnamon Roll Cake</title>
		<link>http://retropro.com/recipe-of-the-week-cinnabon-cinnamon-roll-cake</link>
		<comments>http://retropro.com/recipe-of-the-week-cinnabon-cinnamon-roll-cake#comments</comments>
		<pubDate>Fri, 20 Apr 2012 19:23:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Blog]]></category>

		<guid isPermaLink="false">http://retropro.com/?p=983</guid>
		<description><![CDATA[Ingredients: 3 cups flour 1/4 tsp salt 1 cup sugar 4 tsp baking powder 1 1/2 cup milk 2 eggs 2 tsp vanilla 4 T butter, melted 2 sticks (1 cup) butter, softened 1 cup brown sugar 2 T flour 1 T cinnamon 2/3 cups nuts (optional) Glaze: 2 cups powdered sugar 5 T milk ]]></description>
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		<title>Recipe of the Week: Chicken Egg Rolls</title>
		<link>http://retropro.com/recipe-of-the-week-chicken-egg-rolls</link>
		<comments>http://retropro.com/recipe-of-the-week-chicken-egg-rolls#comments</comments>
		<pubDate>Fri, 13 Apr 2012 16:40:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Blog]]></category>
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		<guid isPermaLink="false">http://retropro.com/?p=957</guid>
		<description><![CDATA[Yield: 24-30 egg rolls &#160; Ingredients &#160; For the Filling: 4 tablespoons soy sauce, divided 3 cloves minced garlic, divided 4 chopped green onions, divided (we used a shallot, it was the closest thing we had :-/) 4 tablespoons vegetable oil, divided 1 pound boneless, skinless chicken breasts, cut into strips ¾ head green cabbage, shredded ]]></description>
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		<title>Recipe of the Week: Strawberries and Cream Angel Food Cake Roll</title>
		<link>http://retropro.com/recipe-of-the-week-strawberries-and-cream-angel-food-cake-roll</link>
		<comments>http://retropro.com/recipe-of-the-week-strawberries-and-cream-angel-food-cake-roll#comments</comments>
		<pubDate>Fri, 06 Apr 2012 19:23:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Blog]]></category>

		<guid isPermaLink="false">http://retropro.com/?p=922</guid>
		<description><![CDATA[&#160; Strawberries and Cream Angel Food Cake Roll Yield: 10 servings Prep Time: 15 minutes &#124; Bake Time: 15 minutes For the Cake: 9 egg whites 1½ teaspoons vanilla extract ¾ teaspoon cream of tartar 1 cup + 2 tablespoons granulated sugar ¾ cup cake flour 1 tablespoon powdered sugar For the Filling: 2 cups heavy ]]></description>
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		<title>Recipe of the Week: Hamburger Stroganoff</title>
		<link>http://retropro.com/recipe-of-the-week-hamburger-stroganoff</link>
		<comments>http://retropro.com/recipe-of-the-week-hamburger-stroganoff#comments</comments>
		<pubDate>Fri, 30 Mar 2012 18:30:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://retropro.com/?p=911</guid>
		<description><![CDATA[&#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; Hamburger Stroganoff Recipe INGREDIENTS Butter 1 lb ground chuck Salt and pepper 1 yellow onion, chopped (about 1 cup) 8 ounces sliced cremini mushrooms (can substitute button mushrooms), sliced 1/3 cup water 1/2 cup chopped parsley, loosely packed 1 1/4 cups sour cream (room ]]></description>
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		<title>Kitchen and Bathroom Design Center Remodel</title>
		<link>http://retropro.com/design-center-remodel</link>
		<comments>http://retropro.com/design-center-remodel#comments</comments>
		<pubDate>Thu, 29 Mar 2012 18:11:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Blog]]></category>

		<guid isPermaLink="false">http://retropro.com/?p=898</guid>
		<description><![CDATA[Exciting things are happening over here in our Kitchen and Bathroom Design Center!! We are completely remodeling (what we do best!) and expanding our Show Room! Once completed, it will feature many more of our creative design options so that when you are designing the kitchen or bathroom of your dreams, it will be a ]]></description>
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		<title>Our Vehicle Wraps are HERE!!</title>
		<link>http://retropro.com/our-vehicle-wraps-are-here</link>
		<comments>http://retropro.com/our-vehicle-wraps-are-here#comments</comments>
		<pubDate>Wed, 28 Mar 2012 20:18:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Blog]]></category>

		<guid isPermaLink="false">http://retropro.com/?p=892</guid>
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		<title>Recipe of the Week: Crispy Baked Chicken with Citrus Teriyaki Sauce</title>
		<link>http://retropro.com/recipe-of-the-week-crispy-baked-chicken-with-citrus-teriyaki-sauce</link>
		<comments>http://retropro.com/recipe-of-the-week-crispy-baked-chicken-with-citrus-teriyaki-sauce#comments</comments>
		<pubDate>Thu, 22 Mar 2012 17:37:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Blog]]></category>

		<guid isPermaLink="false">http://retropro.com/?p=880</guid>
		<description><![CDATA[&#160; &#160; &#160; &#160; &#160; &#160; &#160; Crispy Baked Chicken with Citrus Teriyaki Sauce Ingredients: For the sauce: 3 tbsp. soy sauce 3 tbsp. freshly squeezed orange juice 3 tbsp. sake 3 tbsp. sugar 3 tbsp. mirin For the chicken: ½ cup all-purpose flour ½ tsp. garlic powder 2 tsp. salt ½ tsp. pepper 2 ]]></description>
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		<title>Recipe of the Week: Banana Pudding Pie</title>
		<link>http://retropro.com/recipe-of-the-week-banana-pudding-pie</link>
		<comments>http://retropro.com/recipe-of-the-week-banana-pudding-pie#comments</comments>
		<pubDate>Tue, 13 Mar 2012 16:06:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Blog]]></category>

		<guid isPermaLink="false">http://retropro.com/?p=859</guid>
		<description><![CDATA[Banana Pudding Pie Ingredients: 1 (12-oz.) box vanilla wafers, divided 1/2 cup butter, melted 2 large bananas, sliced Vanilla Cream Filling 4 egg whites 1/2 cup sugar Preparation: 1. Set aside 30 vanilla wafers; pulse remaining vanilla wafers in a food processor 8 to 10 times or until coarsely crushed. (Yield should be about 2 1/2 cups.) Stir together crushed ]]></description>
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		<title>Recipe of the Week: Hot Fudge Cream Cheese Bars</title>
		<link>http://retropro.com/recipe-of-the-week-hot-fudge-cream-cheese-bars</link>
		<comments>http://retropro.com/recipe-of-the-week-hot-fudge-cream-cheese-bars#comments</comments>
		<pubDate>Wed, 22 Feb 2012 16:24:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Blog]]></category>

		<guid isPermaLink="false">http://retropro.com/?p=805</guid>
		<description><![CDATA[February 21, 2012 &#160; HOT FUDGE CREAM CHEESE BARS Ingredients 1 (18.25 oz) package chocolate cake mix. 1 cup graham cracker crumbs 1/2 cup peanut butter 1 egg 3 Tbsp light cream 1 (8 oz) block cream cheese, room temperature 1 (16 oz) jar hot fudge sauce 2 cups milk chocolate chips 1 cup toffee ]]></description>
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